Job Description

Executive Sous Chef:
Seeking a Sous chef with cooking and management skills who can take the lead on the Executive chef's days off, maintain quality control, and manage the cafe's production, labor/inventory.

Job Details:  

• Creating menu specials, motivating and mentoring staff, and containing food and labor costs.
• This position is for a creative and dedicated leader committed to maintaining quality-focused standards at a small café with high sales volume during breakfast and lunch service and seasonal sales with its branded food truck.
• Our recently expanded open kitchen café features Southern cuisine made from scratch.
• We are open seven days a week from 8:00 a.m. - 6:00 p.m. in Philadelphia's Reading Terminal Market. 
• This position is predominantly 5 days a week, not many evenings, with an average work week of 55 - 60 hours.
• We offer upward mobility for the ambitious chef.
• Excellent salary and bonus system for the right candidate. 
• Reply with a cover letter and references. 

Base Salary: $55,000-60,000 with benefits.

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