Job Description

We are looking to add a skilled, experienced sous chef to our Elior Independent School team in St. Johnsbury, VT. As a sous chef, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods.

Compensation:  up to $50,000 / year based on experience. 

What you'll be doing:

• Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. 
• Maintain proper production, safety and sanitation standards. 
• Direct and participate in the daily preparation of standard and gourmet food items. 
• Evaluate the quality of raw food and ensure the quality of the finished products. 
• Inspection of assigned units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance. 
• Implement culinary production for special events, monotony breakers, and catered functions. 
• Supervise and participate in the preparation and display of menu items for special functions. 
• Maintain proper inventory controls for food, supplies, and equipment. Interview, select, train and evaluate supervisory and support staff. 
• Control revenue and expenses to ensure financial goals. 
• Ensure the highest level of customer service. 
• Other duties as assigned.

What we're looking for:

• Institutional, hotel, or restaurant culinary skills to include large quantity production. 
• 3- 5 years of culinary management experience. 
• Strong leadership as well as oral and written communication skills. 
• A track record of successfully controlling costs and managing annual budgets.
• Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent an asset.

Our Benefits:

• Medical
• Dental
• Vision
• Voluntary UNUM offering for accident, critical illness and hospital indemnity
• Discount program
• Commuter benefits (parking and transit) 
• EAP
• 401k
• Sick time
• Holiday pay (9 paid holidays)
• Tuition reimbursement
• Paid time off 

About Our Independent School Dining Division:

Our division partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school’s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success.

About Us:

Our company is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

We are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with with us will propel you further in your career, whether with our corporate office or one of our brand segments.

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