YAFO Kitchen is on the lookout for a Prep Cook to join our dynamic and passionate team. This role is integral to our kitchen's operation, ensuring that every dish served is up to our high standards of taste and quality.
What We Offer:
Responsibilities:
We're Looking for a Prep Cook Who:
At YAFO Kitchen, we embrace the flavorful and healthful aspects of Mediterranean cuisine, serving dishes crafted with care and passion. We believe in fostering a supportive and engaging work environment where every team member can thrive and contribute to our success.
Join us at YAFO Kitchen and help us bring exceptional Mediterranean meals to life as our new Prep Cook!
Company Information
FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.
A fast-casual Middle Eastern street food concept, Yafo Kitchen holds the same high culinary standards and approachable price points Charlotte food enthusiasts have come to expect from Frank Scibelli’s other restaurants. The first YAFO opened in 2016, filling a long-standing void in local Mediterranean street food. The restaurant and multicultural menu brings an elevated feel to fast-casual food through authentic breads, spreads and juices. The experience features vegetarian and vegan-friendly menu options, hormone-free selections, shawarma-spiced rotisserie chicken, hummus made from organic chickpeas and homemade items like pickled vegetables and hot mezze sides.
Israeli-born Chef Shai Fargian leads the kitchens after stints as a chef in New York City and Tel Aviv. He brings a mix of familiarity and unique flavors to the local dining scene.
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