The Executive Sous Chef supports the Executive Chef in overseeing all kitchen operations at Jean’s NoHo. This role combines hands-on cooking excellence with leadership, organization, and consistency. The Executive Sous Chef ensures food quality, kitchen efficiency, staff development, and adherence to Jean’s culinary standards and brand vision.
Key Responsibilities Culinary Execution & QualityExecute and uphold Jean’s menu with precision, consistency, and creativity
Ensure all dishes meet established standards for taste, presentation, and timing
Lead service on the line as needed, including expediting during peak periods
Oversee prep, production, and station setup to ensure smooth daily operations
Supervise, mentor, and train sous chefs, line cooks, and prep staff
Foster a professional, disciplined, and positive kitchen culture
Assist with hiring, onboarding, scheduling, and performance evaluations
Enforce kitchen policies, safety standards, and cleanliness
Assist in managing food costs, labor costs, and inventory control
Monitor ordering, receiving, storage, and waste reduction
Ensure compliance with NYC Department of Health regulations and food safety standards
Maintain equipment functionality and coordinate repairs when necessary
Collaborate with the Executive Chef on menu development and seasonal updates
Contribute ideas for specials, tastings, and new dishes
Assist with recipe testing, documentation, and staff training on new menu items
5+ years of experience in professional kitchens, including senior sous chef or equivalent role
Experience in high-volume, quality-driven restaurants (NYC preferred)
Strong leadership, communication, and organizational skills
Deep understanding of modern American or Mediterranean-influenced cuisine (as applicable to Jean’s)
Proven ability to lead services calmly and effectively under pressure
Knowledge of food safety, sanitation, and cost control
Detail-oriented with a strong sense of accountability
Passionate about mentorship and team development
Adaptable, proactive, and solution-focused
Committed to consistency and excellence
Full-time position with nights, weekends, and holidays required
Ability to stand for extended periods and lift up to 50 lbs
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