Executive Sous Chef Job at Boston Golf Club, Hingham, MA

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  • Boston Golf Club
  • Hingham, MA

Job Description

We are seeking a talented, motivated Sous Chef to join the culinary team at our prestigious private golf club . This is a unique opportunity to work in a beautiful setting with a dedicated membership and a strong focus on quality, consistency, and hospitality.

Position: Full-Time Sous Chef
Location: Hingham Ma.

Reports to: Executive Chef

About the Role

The Sous Chef will play a key leadership role in daily kitchen operations, ensuring exceptional food quality and presentation across à la carte dining, and tournaments. The ideal candidate is passionate about scratch cooking, organized, creative, and committed to delivering memorable dining experiences.

Responsibilities

  • Assist the Executive Chef with menu development, inventory, ordering, and scheduling
  • Lead and support the culinary team during prep, service, and events
  • Maintain high standards of food safety, cleanliness, and organization
  • Train and mentor kitchen staff
  • Oversee banquet production and event execution
  • Ensure consistency and excellence in all culinary offerings

Qualifications

  • 3+ years of experience in a supervisory kitchen role; private club or resort experience a plus
  • Strong culinary foundation and knife skills
  • Ability to work in a fast-paced, team-oriented environment
  • ServSafe certification or willingness to obtain
  • Creativity, professionalism, and a passion for hospitality

Benefits

  • Competitive salary and performance incentives
  • Health, dental, and retirement benefits
  • Uniforms provided
  • Meals during shift
  • Opportunities for professional development
  • A supportive, team-focused work environment

Please send resume and cover letter to Smoore@bostongolfclub.org

Pay: From $70,000.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Food provided
  • Health insurance
  • Paid time off

Work Location: In person

Job Tags

Full time, Shift work,

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